Tampopo is something of a Manchester institution at this point – it’s been serving up vibrant and flavourful food from across South East Asia since 1997.
Over the last almost-three decades, the brand has brought everything from noodles and curries to street food and loaded fries to the city.
Tampopo has sprawled to new locations from its original spot on Albert Square, with other restaurants in Greater Manchester at the Corn Exchange and the Trafford Centre (as well as a couple of spots in London).
While the menu is ever-evolving, some things at Tampopo have never changed – fun, bright interiors, authentic ingredients, and dishes that pack a proper punch.
The restaurant has recently launched a brand new menu – called ‘Same same but different’ in a playful nod to the well-known Thai expression – that’s bringing back some classic dishes with a twist.
Signature dishes include Yamato fillet steak, served medium rare and simply with fresh garlic, black pepper and sake; and Thai fried whole sea bream with fresh mango, Thai basil and oyster sauce.
There are familiar favourites from South East Asia like their take on pad Thai, where the silky noodles are encased in a thin omelette; Japanese chicken katsu; and a sharing platter piled with chicken satay, sticky wings, corn fritters, Bali pork belly, and kimchi and cucumber salad. Oh yes – and loaded curry fries to die for.
Tampopo has a decent list of Asian small plates too, like a delicious and fresh Szechuan Soy pork belly served thinly sliced with cucumber, soy, garlic, chilli oil and spring onion.
Tampopo even does brunch, including a Thai-style omelette, bubble waffles with honey, chicken and bacon, a crispy avocado stack, bacon and egg roti, and a protein filled Bang Bang steak and eggs.
The independently-owned restaurant spent a year researching these new dishes, including research trips to Hong Kong, all to bring these modern Asian flavours to Manchester.
David Fox, Tampopo Co-Founder said: “The new Tampopo menu has been over 12 months in the making. It allows guests to interact with the menu in a way that is new and unique for us.
“Our small and large plate options make it easier to graze, share, taste more, stay longer. This is how many people like to eat in the East – food is at the heart of every interaction.
“We’ve taken inspiration from restaurants in some of the most exciting global cities in the world like Hong Kong and Bangkok.
“There’s an expression in Thailand ‘same same but different’ which is what this menu is – we’ve kept all the things everyone loves, it’s the same Tampopo but you can also experience us in a completely different way with this menu.
“We’ve worked hard to keep the prices affordable and to listen to the feedback of guests – this menu reflects the tastes of people in Manchester.
“As an adopted Mancunian I feel that Manchester is a city that has its arms wide open – to new people and flavours and so we think this new menu will be welcomed.”
The new Tampopo menu is available now at its restaurants on Albert Square, The Corn Exchange, and The Trafford Centre. See more HERE.
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Featured image: The Manc Group
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