HALLOWEEN is creeping up on us, so make sure you’re prepared to scare with the perfect pumpkin.
Here’s our guide to carving the most boo-tiful Jack Lantern in town.
Use a stencil to mark out the face – a bigger pumpkin will make this easier[/caption]
1) PICK YOUR PUMPKIN CAREFULLY: Try to avoid damaged or mottled pumpkins as they may rot more quickly.
Harder ones will last longer and are also easier to carve. Seek out a thick, green stem to ensure yours is fresh and will look good for longer.
2) SIZE MATTERS: Smaller pumpkins are great for decoration but are harder to carve.
Choose a bigger pumpkin as you will have more leeway to correct any mistakes.
3) TAKE YOUR TIME: Wait until a day or two before Halloween to carve yours, as pumpkins only last for three to five days afterwards, before they start to rot.
Aim to carve from October 29.
Once the face is carved, cut the lid out at an angle, so it will sit back on top, then scoop out the inside[/caption]
4) COOL TOOLS: Use a pumpkin carving kit or improvise with a knife and ice cream scoop.
Cut out the lid at an angle so it will sit back on top then scoop out the inside.
Supervise your kids at all times.
5) SUPER STENCILS: Draw on your design with a pen and cut out.
Carving templates are a big help — download one for free at pumpkinlady.com.
6) DON’T USE A NAKED FLAME: A traditional candle can be a fire hazard and should never be left unattended. Instead, pop an LED tea light into your pumpkin.
7) LITTLE GHOSTS AND GHOULS? Get tiny tots involved too.
They will love drawing faces on small pumpkins and squashes with felt-tip pens.
